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TOTAL HYGIENE MANAGEMENT: THE IMPORTANCE OF PEST CONTROL IN HACCP-CONCEPTS AND HYGIENE ACCREDITATION
The food industry is undergoing major changes following the introduction, by law, of HACCP. Many food companies are going along the road of having their HACCP system externally verified/accredited/certified and, more commonly, are seeking Hygiene Accreditation which includes such pre-requisites as p...