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ncreased global connectivity, integration and interdependence in the economic, social, technological, cultural, political and ecological spheres have created special challenges for the pest management service industry: meeting customer needs while remaining economically competitive. While automated ...

The food industry is undergoing major changes following the introduction, by law, of HACCP. Many food companies are going along the road of having their HACCP system externally verified/accredited/certified and, more commonly, are seeking Hygiene Accreditation which includes such pre-requisites as p...

The European Union has by Directive 93/43/EEC required that member states adopt the main principles of HACCP, (Hazard Analysis of Critical Control Points). HACCP is a total quality management system for food safety which if implemented fully would result in a minimal level of contamination of food. ...

For over 50 years methyl bromide has been used in ever increasing quantities for broad-spectrum pest control and eradication. In dry food manufacturing its good penetrative properties both into commodities and into the structural complexities of buildings made it a very useful “blanket” eradication ...

Hazard Analysis Critical Control Point (HACCP) has been around for quite a long time but only now are its principles extended, by law, to all sectors of the food industry in Europe and many other parts of the World. It is a pro-active and cost effective system which, if properly implemented, can gua...