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HACCP AND FOOD HYGIENE LAW IN ENGLAND: THE IMPLICATIONS FOR PEST CONTROL STRATEGIES
Michael Howard | Full Paper | 1999

The European Union has by Directive 93/43/EEC required that member states adopt the main principles of HACCP, (Hazard Analysis of Critical Control Points). HACCP is a total quality management system for food safety which if implemented fully would result in a minimal level of contamination of food. ...